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Updates, resources, links, FAQs, publications and tips
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Since 1968, the Department of Food Science & Technology has been a leader in contributing to food quality, safety, marketability and availability through excellence in teaching, research and extension. Our nationally ranked undergraduate and graduate programs prepare students for exciting and satisfying careers in industry, government and academia. We invite you to explore our site and learn about the food science program at Virginia Tech.
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Article ItemBourbon vs. Rye: Science Says Everything You Know Is Wrong , article Date: Jul 21, 2020
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Article ItemCheck out the new FST 2020 Commencement page , article Date: May 14, 2020